If you like to try out new and exotic recipes this one will help you to imagine the atmosphere of distant exotic destinations without you leaving your kitchen. It is enough to venture on a culinary journey. To prepare this recipe and enjoy a tropical and delicious adventure you will need fresh pineapple, coconut flour, mascarpone, white rum and honey.

Preparation time: 30 minutes

Preparation

1. Cut the pineapple in half, separate the pineapple flesh from the bark and cut it into small cubes.
2. Mix the mascarpone with honey, rum and 2 tablespoons of coconut flour. Add the sliced pineapple and fill each half of the pineapple with the cream you prepared.
3. Sprinkle the rest of the coconut flour over the pineapple.

Serving
Before serving, cool the stuffed pineapple for at least half an hour in the refrigerator.

Advice
You can also use canned pineapple and serve this delicacy in decorative glasses or bowls.